Each lot is exposed to a rigorous and comprehensive cupping analysis performed by dedicated coffee experts on the road and at Azahar’s cupping lab and roasting works. These evaluations guarantee that no bean goes into a bag of Azahar unless it passes a series of tests based on the internationally recognised Coffee Quality Institute’s “Q” Grading System, designed to rate coffees on their excellence in the cup, rather than on their physical appearance. Azahar’s team uses above standard benchmarks, which many of its coffees exceed, placing Azahar among the best coffees in the world.

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