CAFÉS DE TEMPORADA
CADA UNO CUENTA SU HISTORIA

TRILOGÍA DE ORÍGENES

Marcador

UN HOMENAJE A NUESTRA SELECCIÓN

NARIÑO – HUILA – QUINDÍO

 $66.500

EDICIÓN ESPECIAL – HONEY

EDICIÓN ESPECIAL FINCA BUENOS AIRES – HONEY

SALENTO / QUINDÍO

$25.000

Café en grano | 340 gramos

BLEND HUILA NORTE

VARIOS PRODUCTORES

VARIOS MUNICIPIOS DEL NORTE DEL HUILA

$21.500

Café en grano | 340 gramos

FINCA BUENOS AIRES

LUIS EDUARDO Y BARNER RAMÍREZ

SALENTO / QUINDÍO

$23.500

Café en grano | 340 gramos

¿INTERESADO EN SERVIR AZAHAR EN SU RESTAURANTE O CAFÉ?

NO LO DECIMOS NOSOTROS

“Single-origin coffees from Azahar are served with energy and enthusiasm by the baristas at the modern flagship café: A shipping container… ‘meant to serve as a sign that Colombians deserve to drink the best coffee their country produces.’”

“Azahar es un buen ejemplo para quienes tienen intenciones de abrir cafés, para quienes entienden que un café es uno de los lugares de reunión más maravillosos y más visitados en ciudades como París, Buenos Aires y Madrid. Bogotá necesita más lugares como este, que exalten nuestra cultura cafetera.”

“The Azahar Coffee container is a renovated, modest-looking repurposed shipping container, with a marvelous coffee selection and choice of brew methods inside…There’s also some symbolism here: containers are how Colombian coffee is shipped to the rest of the world.”

“There is no need for cream or soy milk. You experience the coffee for its uniqueness, not just in taste, but in its origin, its history, all the care that has gone into it to that point where you take your long awaited and delicious first sip.”

“Each lot is exposed to a rigorous and comprehensive cupping analysis performed by dedicated coffee experts on the road and at Azahar’s cupping lab and roasting works… Azahar’s team uses above standard benchmarks, which many of its coffees exceed, placing Azahar among the best coffees in the world.”

“They say a shoemaker’s son always goes barefoot. This could apply to Colombia’s coffeehouse culture, since it remains somewhat sparse. However, in the last few years, new coffee houses — like Azahar — have emerged around the country.”