What’s in our cupping lab? What are we hulling and roasting? Who to look out for in the up-and-coming harvest? Keep up with the ongoing search for Colombia’s best micro-lots with our updates from origin.
Colorful, diverse and complex, Colombia is not unlike its coffees. From snowcapped Caribbean peaks to sweltering Andean river valleys, the variety of farms is endless. Please feel free to have a look around.
The last true rung in the supply chain, the art of brewing good coffee is not only for baristas. Oftentimes, a little attention to detail can do the trick. Here are some pointers that work for us…
Our first lot from serial Cup of Excellence finalist, Edilma Piedrahita. Caramel aromas, lime-like brightness, round body, vanilla and walnuts.
© Azahar Coffee 2013