We look for Colombia’s best coffees
We search for Colombia’s best coffees by combining a bit of science with the senses.
We listen to what the producers we work with have to say, spending as much time on the road as we do in the lab. We recognize and value their experience. We also aren’t afraid to step in and help when we see room for improvement.
In exchange for their dedication to producing truly great coffee, we pay higher, stable prices, because regardless of what the market says, good coffee farming should be profitable. In the process, we establish enduring relationships.
Traditionally, Colombia has always exported its best coffee. Contributing to that tradition, we source ours from farmers all across the country and ship it around the world. But with a roastery in Quindío and a couple cafés in Bogotá, we do our best to serve as much of it here as we can. Because Colombia deserves to drink its best coffee, too.
Through roasting we seek to honor the work of each and every producer, highlighting the individual profiles of their coffees. So we try and caramelize the sugars of each one just enough, blancing brightnes with body and sweetness to ensure an equally satisfiying, yet unique experience in every cup.
We export micro lots and regional blends of coffee that we source directly from producers. We believe in economic transparency and consistent quality in the cup, allowing importers and roasters to establish enduring, sustainable relationships with Colombian farmers.