OUR FEATURED COFFEES
EACH ONE TELLS A STORY

SPECIAL EDITION – HONEY

Out Of Stock

SPECIAL EDITION FINCA BUENOS AIRES – HONEY

SALENTO / QUINDÍO

$25.000

Whole bean coffee | 340 grams

FINCA BUENOS AIRES

Out Of Stock

LUIS EDUARDO & BARNER RAMÍREZ

SALENTO / QUINDÍO

$23.500

Whole bean coffee | 340 grams

FINCA LA CASONA

Out Of Stock

VICENTE MADROÑERO

CONSACÁ / NARIÑO

$23.500

Whole bean coffee | 340 grams

BLEND HUILA DECAF

Out Of Stock

HUILA SMALLHOLDERS

PITALITO – ACEVEDO – PALESTINA

$21.500

Whole bean coffee | 340 grams

WE BUY COFFEE FROM
PRODUCERS ALL
ACROSS COLOMBIA.

AT AZAHAR

We explore. We scout. We climb the steep slopes of the Andes in order to listen to the stories of those who work the land, who gather the fruit, those who bring the parchment down from the mountainside and we know that the coffee we find represents the best of what Colombia has to offer: the hard work of its people and the highest quality beans.

By acknowledging the experience of the coffee growers and by paying higher, stable prices, we seek to establish enduring and honest relationships with those we work with.

Traditionally Colombia has exported its best coffee. Azahar also shares it with the world, but most importantly we share it here at home.

WANT TO SERVE AZAHAR AT YOUR RESTAURANT OR CAFÉ?

WHAT THEY SAY ABOUT US

“Single-origin coffees from Azahar are served with energy and enthusiasm by the baristas at the modern flagship café: A shipping container… ‘meant to serve as a sign that Colombians deserve to drink the best coffee their country produces.’”

“Azahar es un buen ejemplo para quienes tienen intenciones de abrir cafés, para quienes entienden que un café es uno de los lugares de reunión más maravillosos y más visitados en ciudades como París, Buenos Aires y Madrid. Bogotá necesita más lugares como este, que exalten nuestra cultura cafetera.”

“The Azahar Coffee container is a renovated, modest-looking repurposed shipping container, with a marvelous coffee selection and choice of brew methods inside…There’s also some symbolism here: containers are how Colombian coffee is shipped to the rest of the world.”

“There is no need for cream or soy milk. You experience the coffee for its uniqueness, not just in taste, but in its origin, its history, all the care that has gone into it to that point where you take your long awaited and delicious first sip.”

“Each lot is exposed to a rigorous and comprehensive cupping analysis performed by dedicated coffee experts on the road and at Azahar’s cupping lab and roasting works… Azahar’s team uses above standard benchmarks, which many of its coffees exceed, placing Azahar among the best coffees in the world.”

“They say a shoemaker’s son always goes barefoot. This could apply to Colombia’s coffeehouse culture, since it remains somewhat sparse. However, in the last few years, new coffee houses — like Azahar — have emerged around the country.”